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1

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

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2

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Published 2013

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3

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Published 2012

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4

Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.

Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.

by David, Jairus R. D
Published 2013

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5

Innovations in food packaging edited by Jung H. Han.

Innovations in food packaging edited by Jung H. Han.

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6

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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7

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

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8

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Published 2014

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9

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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10

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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11

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Published 2014

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12

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Published 2014

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13

Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.

Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.

Published 2015

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14

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Published 2014

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15

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

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16

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.

Published 2004

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17

Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.

Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.

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18

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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