Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Biotechnology in agriculture and food processing : opportunities and challenges

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

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Bibliographic Details
Other Authors: Panesar, P. S., Marwaha, S. S.
Language:English
Published: Boca Raton, Florida: CRC Press, c2014.
Subjects:
Agricultural processing
Food -- > Biotechnology
Crops -- > Genetic engineering
Biotechnology -- > Industrial applications
Online Access:http://www.crcnetbase.com/isbn/978-1-4398-8836-0

Internet

http://www.crcnetbase.com/isbn/978-1-4398-8836-0

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP248 65 F66 B56 2014
Accession Item Category Format Status Notes
1000163549 Electronic Resource Electronic Book Available

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