Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
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| Format: | Thesis |
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2008
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| Online Access: | http://eprints.usm.my/9610/ http://eprints.usm.my/9610/1/CROSS%2DLINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf |