IMK 202-3 - BAHAN MAKANAN APRIL 02.

IMK 202-3 - BAHAN MAKANAN APRIL 02.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Published: 2002
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/11002/
http://eprints.usm.my/11002/1/IMK_202%2D3_%2D_BAHAN_MAKANAN_APRIL_02.pdf

Internet

http://eprints.usm.my/11002/
http://eprints.usm.my/11002/1/IMK_202%2D3_%2D_BAHAN_MAKANAN_APRIL_02.pdf

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