Temperature and humidity determination for dried instant noodle drying machine
This paper discuss and investigate the overall effects of oven drying time in determining the moisture content and drying rate of traditional dried instant noodle or locally known as ‘Mi Siput’. In this study, the effect of drying parameter, temperature and humidity be investigated and determined. I...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Asian Research Publishing Network (ARPN)
2016
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/8649/ |