Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in selected commercial bread
Concentrations of 13 polycyclic aromatic hydrocarbons (PAHs) in 10 selected commercial bread samples baked using either charcoal, gas, diesel or electricity as fuel from Kota Kinabalu, Sabah were evaluated in this study. The PAH compounds analysed included naphthalene, phenanthrene, anthracene, fluo...
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| Format: | Academic Exercise |
| Language: | English |
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2014
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| Online Access: | http://eprints.ums.edu.my/14671/ http://eprints.ums.edu.my/14671/1/ae0000003121.pdf |