The bioavailability of red ginseng extract fermented by Phellinus linteus

The bioavailability of red ginseng extract fermented by Phellinus linteus

For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that o...

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Bibliographic Details
Main Authors:	Ryu, Jae Sik, Lee, Hyun Jung, Bae, Song Hwan, Kim, Sun Young, Park, Yooheon, Suh, Hyung Joo, Jeong, Yoon Hwa
Format:	Online
Language:	English
Published:	The Korean Society of Ginseng 2013
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659629/

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