Immunostimulatory Effect of Fermented Red Ginseng in the Mouse Model
In this study, Woongjin fermented red ginseng extract (WFRG) was evaluated for its potential ability to act as an adjuvant for the immune response of mice. For the in vitro study, macrophages were treated with serial concentrations (1 μg/mL, 10 μg/mL, and 100 μg/mL) of WFRG. For in vivo studies, mic...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Food Science and Nutrition
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999803/ |