Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

The effects of variable moisture content, screw speed and barrel temperature on the physicochemical properties of red ginseng powder extrudates were investigated. The raw red ginseng powders were processed in a co-rotating intermeshing twin-screw extruder. Primary extrusion variables were feed moist...

Full description

Bibliographic Details
Main Authors: Gui, Ying, Gil, Sun Kuk, Ryu, Gi Hyung
Format: Online
Language:English
Published: The Korean Society of Food Science and Nutrition 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866741/