The bioavailability of red ginseng extract fermented by Phellinus linteus
For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that o...
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Ginseng
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659629/ |