Menu engineering and activity‐based costing – can they work together in a restaurant?

Menu engineering and activity‐based costing – can they work together in a restaurant?

Bibliographic Details
Main Authors:	Carola, Raab, Karl, Mayer
Format:	text
Language:	eng
Published:	Emerald 2007
Subjects:	Restaurants,Activity based costs,Cost accounting,Hong Kong

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