Menu engineering and activity‐based costing – can they work together in a restaurant?

Menu engineering and activity‐based costing – can they work together in a restaurant?

Bibliographic Details
Main Authors: Carola, Raab, Karl, Mayer
Format: text
Language:eng
Published: Emerald 2007
Subjects:
Restaurants,Activity based costs,Cost accounting,Hong Kong
id 10.1108-09596110710724152
recordtype eprints
spelling 10.1108-095961107107241522007-02-13 Menu engineering and activity‐based costing – can they work together in a restaurant? Carola, Raab Carola, Raab Karl, Mayer Karl, Mayer Restaurants,Activity based costs,Cost accounting,Hong Kong Emerald 2007-02-13 text text/HTML 10.1108/09596110710724152 https://www.emeraldinsight.com/doi/10.1108/09596110710724152 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=19&rft.issue=1&rft.spage=43&rft.epage=52&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596110710724152 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Restaurants,Activity based costs,Cost accounting,Hong Kong
spellingShingle Restaurants,Activity based costs,Cost accounting,Hong Kong
Carola, Raab
Karl, Mayer
Menu engineering and activity‐based costing – can they work together in a restaurant?
description
author2 Carola, Raab
author_facet Carola, Raab
Carola, Raab
Karl, Mayer
format text
author Carola, Raab
Karl, Mayer
author_sort Carola, Raab
title Menu engineering and activity‐based costing – can they work together in a restaurant?
title_short Menu engineering and activity‐based costing – can they work together in a restaurant?
title_full Menu engineering and activity‐based costing – can they work together in a restaurant?
title_fullStr Menu engineering and activity‐based costing – can they work together in a restaurant?
title_full_unstemmed Menu engineering and activity‐based costing – can they work together in a restaurant?
title_sort menu engineering and activity‐based costing – can they work together in a restaurant?
publisher Emerald
publishDate 2007
first_indexed 2018-10-11T12:11:12Z
last_indexed 2018-10-11T12:11:12Z
_version_ 1614030959682781184

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