Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Material flow cost accounting...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Material flow cost accounting for food waste in the restaurant industry
Bibliographic Details
Main Authors:
Katherine Leanne, Christ
,
Roger, Burritt
Format:
text
Language:
eng
Published:
Emerald
2017
Subjects:
Restaurants,Food waste,ISO 14051 standard,Material flow cost accounting (MFCA)
Holdings
Description
Similar Items
Staff View
Similar Items
Branded restaurants employees’ personal motivation, flow and commitment
by: Alastair W., Watson, et al.
Published: (2018)
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
by: Jehangir, Bharucha
Published: (2018)
Menu engineering in upscale restaurants
by: Paul, Morrison
Published: (1996)
New developments concerning wages and hours in the restaurant industry
by: Andrea, Chuang, et al.
Published: (2003)
The modern Canadian restaurant: food for thought
by: Bill J., Gregorash
Published: (2017)
×
Loading...