Menu engineering and activity‐based costing – can they work together in a restaurant?

by Carola, Raab, Karl, Mayer
Published 2007

The application of activity‐based costing to a support kitchen in a Las Vegas casino

by Paige, Vaughn, Carola, Raab, Kathleen B., Nelson
Published 2010

Segmenting customers by participation

by Sandy C., Chen, Carola, Raab, Sarah, Tanford
Published 2017

Activity‐based pricing: can it be applied in restaurants?

by Carola, Raab, Karl, Mayer, Stowe, Shoemaker, Steve, Ng
Published 2009

Style before substance? Building loyalty through marketing communication congruity

by Orie, Berezan, Anjala Selena, Krishen, Sarah, Tanford, Carola, Raab
Published 2017

How does hotel design contribute to property performance?

by Dina Marie V., Zemke, Carola, Raab, Kaiyang, Wu
Published 2018

A building’s design quality: measuring the esoteric

by Dina Marie, Zemke, Yun Ying, Zhong, Carola, Raab
Published

Creating strategic relationships with online travel agents to drive hotel room revenue

by Carola, Raab, Orie, Berezan, Natasa, Christodoulidou, Lan, Jiang, Stowe, Shoemaker
Published 2018