Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions

Bibliographic Details
Main Authors:	Akhilesh Kumar, Verma, Vikas, Pathak, Pramila, Umaraw, Veer Pal, Singh
Format:	text
Language:	eng
Published:	Emerald 2015
Subjects:	New product development,Meat,Processed foods,Sensory attributes,Storage

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