Labelling fish products to fulfil Norwegian consumers’ needs for information

by Themistoklis, Altintzoglou, Bjørg, Helen Nøstvold
Published 2014

French consumer profiles' reactions to information on cod fillet products

by Themistoklis, Altintzoglou, Morten, Heide, Mats, Carlehög
Published 2014

Food souvenirs: buying behaviour of tourists in Norway

by Themistoklis, Altintzoglou, Morten, Heide, Trude, Borch
Published 2016

Does fish origin matter to European consumers?

by Filiep, Vanhonacker, Themistoklis, Altintzoglou, Joop, Luten, Wim, Verbeke
Published 2011

Decomposing the (seafood versus meat) evening meal decision‐making sequence

by Toula, Perrea, Karen, Brunsø, Themistoklis, Altintzoglou, Gunnþórunn, Einarsdóttir, Joop, Luten
Published 2012

Does seafood knowledge relate to more sustainable consumption?

by Cheila, Almeida, Themistoklis, Altintzoglou, Henrique, Cabral, Sofia, Vaz
Published 2015

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

by Themistoklis, Altintzoglou, Bjørg, Helen Nøstvold, Mats, Carlehög, Morten, Heide, Jens, Østli, Finn‐Arne, Egeness
Published 2012

Translating barriers into potential improvements: the case of new healthy seafood product development

by Themistoklis, Altintzoglou, Karina, Birch Hansen, Thora, Valsdottir, Jon, Øyvind Odland, Emilía, Martinsdóttir, Karen, Brunsø, Joop, Luten
Published 2010

Dish composition: children’s mental representation and expected liking

by Nina Veflen, Olsen, Themistoklis, Altintzoglou, Valérie Lengard, Almli, Margrethe, Hersleth, Aase, Skuland, Pirjo, Honkanen
Published 2015