Exploring self-regulatory strategies for eating behaviour in Danish adolescents

by Liliya, Nureeva, Karen, Brunsø, Liisa, Lähteenmäki
Published 2016

Motives, barriers and quality evaluation in fish consumption situations

by Karen, Brunsø, Wim, Verbeke, Svein, Ottar Olsen, Lisbeth, Fruensgaard Jeppesen
Published 2009

Decomposing the (seafood versus meat) evening meal decision‐making sequence

by Toula, Perrea, Karen, Brunsø, Themistoklis, Altintzoglou, Gunnþórunn, Einarsdóttir, Joop, Luten
Published 2012

Extending the prevalent consumer loyalty modelling: the role of habit strength

by Svein, Ottar Olsen, Ana, Alina Tudoran, Karen, Brunsø, Wim, Verbeke
Published 2013

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

by Zuzanna, Pieniak, Wim, Verbeke, Joachim, Scholderer, Karen, Brunsø, Svein, Ottar Olsen
Published 2008

Translating barriers into potential improvements: the case of new healthy seafood product development

by Themistoklis, Altintzoglou, Karina, Birch Hansen, Thora, Valsdottir, Jon, Øyvind Odland, Emilía, Martinsdóttir, Karen, Brunsø, Joop, Luten
Published 2010

Consumer preferences for retailer brand architectures: results from a conjoint study

by Klaus G., Grunert, Lars, Esbjerg, Tino, Bech‐Larsen, Karen, Brunsø, Hans, Jørn Juhl
Published 2006

The Supermalt identity: how Brixton‐based Afro‐Caribbean consumers construct a Danish malt beer brand as one of their own

by Tino, Bech‐Larsen, Lars, Esbjerg, Klaus G., Grunert, Hans, Jørn Juhl, Karen, Brunsø
Published 2007