Translating barriers into potential improvements: the case of new healthy seafood product development

Bibliographic Details
Main Authors:	Themistoklis, Altintzoglou, Karina, Birch Hansen, Thora, Valsdottir, Jon, Øyvind Odland, Emilía, Martinsdóttir, Karen, Brunsø, Joop, Luten
Format:	text
Language:	eng
Published:	Emerald 2010
Subjects:	Consumers,Fish (food),Personal health,Young adults

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