Search Results - Arvanitoyannis, Ioannis S.

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  1. 1
    HACCP and ISO 22000 : application to foods of animal origin

    HACCP and ISO 22000 : application to foods of animal origin by Arvanitoyannis, Ioannis S.

    Published 2009
  2. 2
    Waste management for the food industries

    Waste management for the food industries by Arvanitoyannis, Ioannis S.

    Published 2008
  3. 3
    Modified atmosphere and active packaging technologies

    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S.

    Published 2012

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