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1

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

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2

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Published 2013

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3

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Published 2012

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4

Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.

Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.

by David, Jairus R. D
Published 2013

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5

Plastic packaging : interactions with food and pharmaceuticals edited by Otto G. Piringer and A.L. Baner.

Plastic packaging : interactions with food and pharmaceuticals edited by Otto G. Piringer and A.L. Baner.

Published 2008

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6

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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7

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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8

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Published 2014

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9

Food associated pathogens editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.

Food associated pathogens editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.

Published 2014

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10

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Published 2014

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11

Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.

Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.

Published 2015

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12

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Published 2014

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