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1

Advances in foodscience and technology edited by Visakh P. M. ... [et al.].

Advances in foodscience and technology edited by Visakh P. M. ... [et al.].

Published 2013

2

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

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3

Food packaging : principles and practice Gordon L. Robertson.

Food packaging : principles and practice Gordon L. Robertson.

by Robertson, Gordon L., 1946-
Published 2013

4

Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis.

Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis.

Published 2012

5

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Published 2013

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6

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues edited by Clara Silvestre and Sossio Cimmino.

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues edited by Clara Silvestre and Sossio Cimmin...

Published 2013

7

Essential microbiology and hygiene for food professionals Sibel Roller.

Essential microbiology and hygiene for food professionals Sibel Roller.

by Roller, Sibel
Published 2012

8

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Published 2012

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9

Foodomics : advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes.

Foodomics : advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes.

Published 2013

10

Food labelling edited by J. Ralph Blanchfield.

Food labelling edited by J. Ralph Blanchfield.

Published 2000

11

Introduction to food toxicology Takayuki Shibamoto, Leonard Bjeldanes.

Introduction to food toxicology Takayuki Shibamoto, Leonard Bjeldanes.

by Shibamoto, Takayuki
Published 2009

12

Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun.

Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun.

Published 2009

13

Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer.

Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer.

Published 2002

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14

Texture in food : volume 1: Semi-solid foods edited by Brian M. McKenna.

Texture in food : volume 1: Semi-solid foods edited by Brian M. McKenna.

Published 2003

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15

Advances in food extrusion technology edited by Medeni Maskan, Aylin Altan.

Advances in food extrusion technology edited by Medeni Maskan, Aylin Altan.

Published 2012

16

Extrusion problems solved : food, pet food and feed Mian N. Riaz and Galen J. Rokey.

Extrusion problems solved : food, pet food and feed Mian N. Riaz and Galen J. Rokey.

by Riaz, Mian N.
Published 2012

17

Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.

Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.

Published 2011

18

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Published 2012

19

Food and package engineering Scott A. Morris.

Food and package engineering Scott A. Morris.

by Morris, Scott A.
Published 2011

20

Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.

Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.

Published 2011

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