Food packaging : principles and practice
"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...
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Bibliographic Details
| Main Author: |
Robertson, Gordon L., 1946- |
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| Language: | English |
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| Published: |
Boca Raton, Florida:
CRC Press,
c2013.
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| Edition: | 3rd ed. |
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| Subjects: | |
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