Introduction to food toxicology
The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
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| Other Authors: | |
| Language: | English |
| Published: |
Burlington, Massachusetts:
Elsevier/Academic Press,
c2009.
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| Edition: | 2nd ed. |
| Series: | Food science and technology international series
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| Subjects: |
Badak General Collection
| Call Number: |
RA1258 S55 2009 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000151295 | Open Shelf (30 days) | Book | Available |