Advances in foodscience and technology
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology
| Other Authors: | |
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| Language: | English |
| Published: |
Hoboken, New Jersey:
John Wiley & Sons,
c2013.
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| Subjects: |
Tembila General Collection
| Call Number: |
TP370 A38 2013 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000159080 | Open Shelf (30 days) | Book | Available | vol. 1 |
| 1000159082 | Open Shelf (30 days) | Book | Available | vol. 1 |