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Call Number:
T - Technology
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Food --
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Food --
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Food analysis and preservation : current research topics edited by Michael G.Kontominas.
Published 2013
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Operations in food refrigeration edited by Rodolfo H. Mascheroni.
Published 2013
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.
Published 2012
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Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.
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David, Jairus R. D
Published 2013
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Food safety management programs : applications, best practices and compliance Debby Newslow.
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Newslow, Debby L.
Published 2014
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A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.
Published 2015
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Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Published 2014
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Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.
Published 2014
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Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.
Published 2015
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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T - Technology
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Alicia Foundation
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David, Jairus R. D
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Graves, Ralph H.
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Kontominas, Micheal G.
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Panesar, P. S.
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