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1

Handbook of meat processing Fidel Toldra, editor.

Handbook of meat processing Fidel Toldra, editor.

Published 2010

2

Advanced technologies for meat processing edited by Leo M. L. Nollet, Fidel Toldrâa.

Advanced technologies for meat processing edited by Leo M. L. Nollet, Fidel Toldrâa.

Published 2006

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3

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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4

Handbook of processed meats and poultry analysis edited by Leo M. L. Nollet, Fidel Toldra.

Handbook of processed meats and poultry analysis edited by Leo M. L. Nollet, Fidel Toldra.

Published 2009

5

Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldra.

Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldra.

Published 2009

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6

Handbook of seafood and seafood products analysis edited by Leo M.L. Nollet, Fidel Toldra.

Handbook of seafood and seafood products analysis edited by Leo M.L. Nollet, Fidel Toldra.

Published 2010

7

Safety analysis of foods of animal origin editors, Leo M. L. Nollet and Fidel Toldra.

Safety analysis of foods of animal origin editors, Leo M. L. Nollet and Fidel Toldra.

Published 2011

8

Sensory analysis of foods of animal origin edited by Leo M. L. Nollet, Fidel Toldra.

Sensory analysis of foods of animal origin edited by Leo M. L. Nollet, Fidel Toldra.

Published 2011