Food analysis and preservation : current research topics
Other Authors: | |
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Language: | English |
Published: |
Point Pleasant, New Jersey:
Apple Academic Press,
c2013.
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Subjects: | |
Online Access: | http://www.crcnetbase.com/isbn/978-1-926895-07-9 |
Item Description: | Alsoa available in electronic resource |
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Physical Description: | xii, 199 p.: ill.; 24 cm. |
Bibliography: | Includes bibliographical references (p. [171]-193) and index |
ISBN: | 9781926895079 (hardback : alk. paper) 192689507X (hardback : alk. paper) 9781466560055 (e-book) 1466560053 (e-book) |