Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics

Bibliographic Details
Other Authors: Kontominas, Micheal G.
Language:English
Published: Point Pleasant, New Jersey: Apple Academic Press, c2013.
Subjects:
Food -- > Preservation
Food -- > Analysis
Food -- > Microbiology
Online Access:http://www.crcnetbase.com/isbn/978-1-926895-07-9
Description
Item Description:Alsoa available in electronic resource
Physical Description:xii, 199 p.: ill.; 24 cm.
Bibliography:Includes bibliographical references (p. [171]-193) and index
ISBN:9781926895079 (hardback : alk. paper)
192689507X (hardback : alk. paper)
9781466560055 (e-book)
1466560053 (e-book)

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