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| LEADER |
02161cam a2200289 7i4500 |
| 001 |
0000083286 |
| 005 |
20150325090000.0 |
| 008 |
130528s2013 nju eng |
| 020 |
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|a 9781926895079 (hardback : alk. paper)
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| 020 |
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|a 192689507X (hardback : alk. paper)
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| 020 |
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|a 9781466560055 (e-book)
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| 020 |
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|a 1466560053 (e-book)
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| 050 |
0 |
0 |
|a TX541
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| 090 |
0 |
0 |
|a TX541
|b .F66 2013
|
| 245 |
0 |
0 |
|a Food analysis and preservation :
|b current research topics
|c edited by Michael G.Kontominas.
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| 260 |
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|a Point Pleasant, New Jersey:
|b Apple Academic Press,
|c c2013.
|
| 300 |
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|a xii, 199 p.:
|b ill.;
|c 24 cm.
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| 500 |
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|a Alsoa available in electronic resource
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| 504 |
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|a Includes bibliographical references (p. [171]-193) and index
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| 505 |
0 |
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|a 1. Determination of DSP toxins in mussels and decontamination using ozonation -- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles -- 3. Differentiation of greek extra virgin olive oils according to cultivar and geographical origin -- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets -- 5. Evaluation of bag-in-box as packaging material for dry white wine -- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes -- 7. Combined effect of essential oils and nisin on shelf life extension of chicken meat stored at 4 celcius -- 8. Combined effect of essential oils and nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4 celcius -- 9. Shelf life extension of ground meat, stored at 4 celcius using chitosan and an oxygen absorber -- 10. Control of E coli 0157:H7 in stirred yogurt using mastic and almond essential oils
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| 650 |
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0 |
|a Food --
|x Preservation
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| 650 |
|
0 |
|a Food --
|x Analysis
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| 650 |
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0 |
|a Food --
|x Microbiology
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| 700 |
1 |
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|a Kontominas, Micheal G.
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| 856 |
4 |
0 |
|u http://www.crcnetbase.com/isbn/978-1-926895-07-9
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| 999 |
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|a 1000157750
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
|
| 999 |
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|a 1000163559
|b Electronic Book
|c Electronic Resource
|e Badak Internet Collection
|