Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics

Bibliographic Details
Other Authors: Kontominas, Micheal G.
Language:English
Published: Point Pleasant, New Jersey: Apple Academic Press, c2013.
Subjects:
Food -- > Preservation
Food -- > Analysis
Food -- > Microbiology
Online Access:http://www.crcnetbase.com/isbn/978-1-926895-07-9

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