Export Ready — 
Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.

Meat processing : improving quality

Bibliographic Details
Other Authors: Kerry, Joseph, Kerry, John( 1943-), Ledward, David
Language:English
Published: Cambridge: Woodhead Publishing Limited, c2002.
Series:Woodhead Publishing in food science and technology
Subjects:
Meat industry and trade -- > Quality control
Meat -- > Quality
Online Access:http://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html

Badak General Collection

Holdings details from Badak General Collection
Call Number: TS1962 M43 2002
Accession Item Category Format Status Notes
1000152170 Open Shelf (30 days) Book Available

Similar Items