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01582cam a2200265 7i4500 |
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091201s2009 mau eng |
020 |
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|a 9780123742865 (hardback : alk. paper)
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020 |
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|a 0123742862 (hardback : alk. paper)
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050 |
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|a RA1258
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090 |
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|a RA1258
|b .S55 2009
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100 |
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|a Shibamoto, Takayuki
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245 |
1 |
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|a Introduction to food toxicology
|c Takayuki Shibamoto, Leonard Bjeldanes.
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250 |
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|a 2nd ed.
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260 |
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|a Burlington, Massachusetts:
|b Elsevier/Academic Press,
|c c2009.
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300 |
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|a x, 309 p.:
|b ill.;
|c 24 cm.
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490 |
1 |
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|a Food science and technology international series
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504 |
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|a Includes bibliographical references and index
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505 |
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|a 1. Principles of toxicology -- 2. Determination of toxicants in foods -- 3. Biotransformation -- 4. Chemical carcinogenesis -- 5. Natural toxins in animal foodstuffs -- 6. Toxic phytochemicals -- 7. Toxins from fungi -- 8. Food contaminants from industrial wastes -- 9. Pesticide residues in foods -- 10. Food additives -- 11. Toxicants formed during food processing -- 12. Food factors and health
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520 |
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|a The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
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650 |
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|a Food --
|x Toxicology
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650 |
1 |
2 |
|a Food --
|x toxicity
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700 |
1 |
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|a Bjeldanes, Leonard F.
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999 |
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|a 1000151295
|b Book
|c Open Shelf (30 days)
|e Badak General Collection
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