Introduction to food toxicology
The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
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| Language: | English |
| Published: |
Burlington, Massachusetts:
Elsevier/Academic Press,
c2009.
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| Edition: | 2nd ed. |
| Series: | Food science and technology international series
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| Summary: | The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology |
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| Physical Description: | x, 309 p.: ill.; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780123742865 (hardback : alk. paper) 0123742862 (hardback : alk. paper) |