Chemical food safety
Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to underst...
Full description
Bibliographic Details
| Main Author: |
Brimer, Leon |
|---|
| Language: | English |
|---|
| Published: |
Nosworthy Way, Wallingford, Oxfordshire, U. K.:
CABI,
c2011.
|
|---|
| Series: | Modular texts
|
|---|
| Subjects: | |
|---|