|
|
|
|
| LEADER |
01058cam a2200253 7i4500 |
| 001 |
0000062605 |
| 005 |
20200910090000.0 |
| 008 |
090525s2004 flua b 001 0 eng d |
| 020 |
# |
# |
|a 9780849325564 (CRC Press)
|
| 020 |
# |
# |
|a 9781855737327 (Woodhead Pub.)
|
| 020 |
# |
# |
|a 0849325560 (CRC Press)
|
| 020 |
# |
# |
|a 1855737329 (Woodhead Pub.)
|
| 090 |
0 |
0 |
|a TP374.5
|b .U53 2004
|
| 100 |
1 |
# |
|a Steele, R.,
|d 1944-
|q (Robert)
|
| 245 |
1 |
0 |
|a Understanding and measuring the shelf-life of food
|c R. Steele.
|
| 260 |
# |
# |
|a Boca Raton
|a Cambridge:
|b CRC Press:
|b Woodhead Pub,
|c c2004.
|
| 300 |
# |
# |
|a xiv, 407 p.:
|b ill.;
|c 24 cm.
|
| 440 |
# |
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 505 |
0 |
# |
|a 1. Factors affecting shelf-life and spoilage -- 2. Measuring shelf-life spoilage
|
| 650 |
# |
0 |
|a Food --
|x Shelf-life dating
|
| 650 |
# |
0 |
|a Food spoilage
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html
|
| 999 |
|
|
|a 1000128884
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
|