Understanding and measuring the shelf-life of food

Bibliographic Details
Main Author: Steele, R., 1944-
Language:English
Published: Boca Raton Cambridge: CRC Press: Woodhead Pub, c2004.
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP374 5 U53 2004
Accession Item Category Format Status Notes
1000128884 Open Shelf (30 days) Book Available