Food shelf life stability : chemical, biochemical, and microbiological changes

Bibliographic Details
Other Authors: Robinson, David S.( 1935-), Eskin, N. A. M.
Language:English
Published: Boca Raton, Florida: CRC Press, c2001.
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP373 3 F67 2001
Accession Item Category Format Status Notes
1000118544 Open Shelf (30 days) Book Available