Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
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| Format: | Online |
| Language: | English |
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2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/ |
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pubmed-5143190 |
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oai_dc |
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pubmed-51431902017-01-06 Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts Ding, Ming Pan, An Manson, JoAnn E. Willett, Walter C. Malik, Vasanti Rosner, Bernard Giovannucci, Edward Hu, Frank B. Sun, Qi Article 2016-07-06 2016-12 /pmc/articles/PMC5143190/ /pubmed/27380886 http://dx.doi.org/10.1038/ejcn.2016.117 Text en Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:http://www.nature.com/authors/editorial_policies/license.html#terms |
| repository_type |
Open Access Journal |
| institution_category |
Foreign Institution |
| institution |
US National Center for Biotechnology Information |
| building |
NCBI PubMed |
| collection |
Online Access |
| language |
English |
| format |
Online |
| author |
Ding, Ming Pan, An Manson, JoAnn E. Willett, Walter C. Malik, Vasanti Rosner, Bernard Giovannucci, Edward Hu, Frank B. Sun, Qi |
| spellingShingle |
Ding, Ming Pan, An Manson, JoAnn E. Willett, Walter C. Malik, Vasanti Rosner, Bernard Giovannucci, Edward Hu, Frank B. Sun, Qi Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| author_facet |
Ding, Ming Pan, An Manson, JoAnn E. Willett, Walter C. Malik, Vasanti Rosner, Bernard Giovannucci, Edward Hu, Frank B. Sun, Qi |
| author_sort |
Ding, Ming |
| title |
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| title_short |
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| title_full |
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| title_fullStr |
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| title_full_unstemmed |
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts |
| title_sort |
consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three us cohorts |
| description |
|
| publishDate |
2016 |
| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/ |
| _version_ |
1613764107698176000 |