Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12
Walnuts are rich in polyunsaturated fatty acids and have been shown to improve various cardiometabolic risk factors. We aimed to investigate the association between walnut intake and incident type 2 diabetes in 2 large cohort studies: the Nurses’ Health Study (NHS) and NHS II. We prospectively follo...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
American Society for Nutrition
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738245/ |