Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Bibliographic Details
Main Authors: Ding, Ming, Pan, An, Manson, JoAnn E., Willett, Walter C., Malik, Vasanti, Rosner, Bernard, Giovannucci, Edward, Hu, Frank B., Sun, Qi
Format: Online
Language:English
Published: 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/

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