Ding, M., Pan, A., Manson, J. E., Willett, W. C., Malik, V., Rosner, B., . . . Sun, Q. (2016). Consumption of soy foods and isoflavones and risk of type 2 diabetes: A pooled analysis of three US cohorts.

Ding, Ming, An Pan, JoAnn E. Manson, Walter C. Willett, Vasanti Malik, Bernard Rosner, Edward Giovannucci, Frank B. Hu, and Qi Sun. Consumption of Soy Foods and Isoflavones and Risk of Type 2 Diabetes: A Pooled Analysis of Three US Cohorts. 2016.

Ding, Ming, et al. Consumption of Soy Foods and Isoflavones and Risk of Type 2 Diabetes: A Pooled Analysis of Three US Cohorts. 2016.