Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes

Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes

Bibliographic Details
Main Authors:	Hindy, George, Mollet, Inês G., Rukh, Gull, Ericson, Ulrika, Orho-Melander, Marju
Format:	Online
Language:	English
Published:	BioMed Central 2016
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968454/

Similar Items

Dietary and genetic risk scores and incidence of type 2 diabetes
by: Ulrika Ericson, et al.
Published: (2018-05-01)

The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels
by: Stojkovic, Ivana A., et al.
Published: (2014)

Erratum to: The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels
by: Stojkovic, Ivana A., et al.
Published: (2016)

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
by: Rukh, Gull, et al.
Published: (2013)

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes
by: Hindy, G., et al.
Published: (2012)

Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts12
by: Brunkwall, Louise, et al.
Published: (2016)

The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study
by: Hindy, George, et al.
Published: (2014)

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort
by: Mandalazi, Emmanuel, et al.
Published: (2016)

Genetic Prediction of Future Type 2 Diabetes
by: Lyssenko, Valeriya, et al.
Published: (2005)

The insertion/deletion variation in the α2B-adrenoceptor does not seem to modify the risk for acute myocardial infarction, but may modify the risk for hypertension in sib-pairs from families with type 2 diabetes
by: Snapir, Amir, et al.
Published: (2003)

Genetic Variation in FADS1 Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease123
by: Hellstrand, Sophie, et al.
Published: (2014)

Dietary fiber role in type 2 diabetes prevention
by: Manal, Ismaiel, et al.
Published: (2016)

FTO, Type 2 Diabetes, and Weight Gain Throughout Adult Life: A Meta-Analysis of 41,504 Subjects From the Scandinavian HUNT, MDC, and MPP Studies
by: Hertel, Jens K., et al.
Published: (2011)

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
by: Brunkwall, Louise, et al.
Published: (2013)

New Insights into Impaired Muscle Glycogen Synthesis: More a Problem of Muscle Contractility Than of Glucose Tolerance
by: Groop, Leif, et al.
Published: (2008)

Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort
by: Hellstrand, Sophie, et al.
Published: (2016)

Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
by: Burger, Koert N. J., et al.
Published: (2012)

Dietary and nutraceutical approach to type 2 diabetes
by: Derosa, Giuseppe, et al.
Published: (2014)

Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes
by: Tanaka, Shiro, et al.
Published: (2013)

Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS)
by: Dominguez, Ligia J., et al.
Published: (2015)

Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age
by: Rukh, G, et al.
Published: (2016)

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants
by: Sonestedt, Emily, et al.
Published: (2015)

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial
by: Corella, Dolores, et al.
Published: (2016)

Polymorphism in the MHC2TA Gene Is Associated with Features of the Metabolic Syndrome and Cardiovascular Mortality
by: Lindholm, Eero, et al.
Published: (2006)

Psychometric Evaluation of Dietary Habits Questionnaire for Type 2 Diabetes Mellitus
by: Sami, Waqas, et al.
Published: (2017)

Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?
by: Carter, Patrice, et al.
Published: (2012)

The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
by: Asif, Mohammad
Published: (2014)

The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 Diabetes
by: Asaad, Ghada, et al.
Published: (2015)

Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help
by: Kam, Jason, et al.
Published: (2016)

Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus
by: Kim, Mi-Kyung
Published: (2016)

Modulation of Glucose Transporter Protein by Dietary Flavonoids in Type 2 Diabetes Mellitus
by: Hajiaghaalipour, Fatemeh, et al.
Published: (2015)

Dietary Phosphatidylcholine Intake and Type 2 Diabetes in Men and Women
by: Li, Yanping, et al.
Published: (2015)

Contribution of barriers to dietary intake in female patients with type 2 diabetes
by: Reza, Mahdavi, et al.
Published: (2018)

Incidence of Remission in Adults With Type 2 Diabetes: The Diabetes & Aging Study
by: Karter, Andrew J., et al.
Published: (2014)

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C[S]
by: Hellstrand, S., et al.
Published: (2012)

Type 2 diabetes in practice
by: Stolk, Ronald P.
Published: (2002)

Spices and type 2 diabetes
by: Abigail, Kelble
Published: (2005)

Type-2 diabetes
Published: (2010)

Type 2 diabetes
Published: (2006)

Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes
by: Oboh, Ganiyu, et al.
Published: (2014)