The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

Bibliographic Details
Main Authors: Sonestedt, Emily, Hellstrand, Sophie, Schulz, Christina-Alexandra, Wallström, Peter, Drake, Isabel, Ericson, Ulrika, Gullberg, Bo, Hedblad, Bo, Orho-Melander, Marju
Format: Online
Language:English
Published: Public Library of Science 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405383/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405383/

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