Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

Bibliographic Details
Main Authors: Muraki, Isao, Rimm, Eric B., Willett, Walter C., Manson, JoAnn E., Hu, Frank B., Sun, Qi
Format: Online
Language:English
Published: American Diabetes Association 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764041/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764041/

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