Potato intake and incidence of hypertension: results from three prospective US cohort studies
Objective To determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension.
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
BMJ Publishing Group Ltd.
2016
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870381/ |