Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts

Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts

Bibliographic Details
Main Authors: Ley, Sylvia H., Pan, An, Li, Yanping, Manson, JoAnn E., Willett, Walter C., Sun, Qi, Hu, Frank B.
Format: Online
Language:English
Published: American Diabetes Association 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079614/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079614/

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