Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234
Background: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk.
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
American Society for Nutrition
2015
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266886/ |