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Pomegranate (punica granatum)...
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Pomegranate (punica granatum) rind extract as an efficient alternative to synthetic preservatives in fat-rich meat products
Bibliographic Details
Main Authors:
Sourab, Dua
,
Z.F., Bhat
,
Sunil, Kumar
Format:
text
Language:
eng
Published:
Emerald
2016
Subjects:
Mutton,Lipid oxidation,Microbial stability,Natural antioxidant,Pomegranate rind,Tabak-Maaz
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