Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Phytochemical screening and po...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Phytochemical screening and potential of natural dye colourant from pomegranate (Punica granatum L.)
Bibliographic Details
Main Authors:
S., Mohajer
,
R.M., Taha
,
S.Z., Azmi
Format:
text
Language:
eng
Published:
Emerald
2016
Subjects:
Colorant,Pigments,Biotechnology,Phytochemical,Antioxidant,Dye colourant,Pomegranate,Chlorophyll
Holdings
Description
Similar Items
Staff View
Similar Items
The colour stability of natural dye coating films consisting of chlorophyll after exposed to UV-A
by: R., Usop, et al.
Published: (2016)
Pomegranate (punica granatum) rind extract as an efficient alternative to synthetic preservatives in fat-rich meat products
by: Sourab, Dua, et al.
Published: (2016)
The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers
by: A. Urbaniak, et al.
Published: (2018-07-01)
Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms
by: Janani J., et al.
Published: (2013-01-01)
Composition of trace and major minerals in different parts of pomegranate (Punica granatum) fruit cultivars
by: Olaniyi, Amos Fawole, et al.
Published: (2012)
×
Loading...