Author Search Results

1

Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa, a meat based product

by Lokesh, Kumar, Z. F., Bhat, Sunil, Kumar
Published 2015

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2

Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets

by Simranjeet, Kaur, Sunil, Kumar, Z. F., Bhat
Published 2015

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3

Pomegranate (punica granatum) rind extract as an efficient alternative to synthetic preservatives in fat-rich meat products

by Sourab, Dua, Z.F., Bhat, Sunil, Kumar
Published 2016

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4

Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets

by Z. F., Bhat, Sunil, Kumar, Pavan, Kumar
Published 2015

Other Authors: “...Z. F., Bhat...”

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5

Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese

by Deepak, Mahajan, Z. F., Bhat, Sunil, Kumar
Published 2015

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6

Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausages

by Z. F., Bhat, Sunil, Kumar, Lokesh, Kumar
Published 2015

Other Authors: “...Z. F., Bhat...”

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7

Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs

by Sourab, Dua, Z. F., Bhat, Sunil, Kumar
Published 2015

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8

Epigallocatechin-3-gallate

by Deepak, Mahajan, Z.F., Bhat, Sunil, Kumar
Published 2017

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9

Asparagus racemosus

by Sabahu, Noor, Z.F., Bhat, Sunil, Kumar, Insha, Kousar
Published 2017

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10

Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets

by Simranjeet, Kaur, Sunil, Kumar, Z. F., Bhat, Arvind, Kumar
Published 2015

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11

Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets

by Pramod Kumar, Singh, Sunil, Kumar, Z. F., Bhat, Pavan, Kumar
Published 2015

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12

Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

by H.M., Dilnawaz, Sunil, Kumar, Z.F., Bhat
Published 2017

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13

Bioactive peptides from egg: a review

by Z. F., Bhat, Sunil , Kumar, Hina Fayaz, Bhat
Published 2015

Other Authors: “...Z. F., Bhat...”

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14

The quality and storage stability of chicken patties prepared with different additives

by Achir, Jamwal, Sunil, Kumar, Z. F., Bhat, Arvind, Kumar, Simranjeet, Kaur
Published 2015

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15

Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages

by Insha Kousar, Kalem, Z.F., Bhat, Sunil, Kumar, Reshan Mudiyanselage, Jayawardena
Published 2018

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