Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs

Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs

Bibliographic Details
Main Authors: Sourab, Dua, Z. F., Bhat, Sunil, Kumar
Format: text
Language:eng
Published: Emerald 2015
Subjects:
Oxidative stability,Storage quality,Lemon peel extract,Mutton,Tabak-Maz

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